Gangatiri
Also known as: Eastern Hariana, Shahabadi
A hardy dual-purpose breed of the Ganga basin, well suited to Bihar's paddy–wheat farming systems. It gives dependable milk while producing sturdy bullocks.
GANGATIRI
Physical Characteristics
- Colour: white to grey-white; grey shading on the neck and hump in males
- Medium sized, compact body with a short, straight face
- Small, stumpy horns emerging outward and upward
- Black hooves, muzzle, eyelids and tail switch
Benefits for Farmers
Native to Bihar — fully adapted to local climate, fodder and management
Dual output of milk and draught power from the same herd
Disease resistant and thrives on rice straw based feeding
Priority breed for conservation and AI-based genetic improvement
Improve your herd with Gangatiri genetics
Artificial insemination with proven Gangatiri semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Cattle
- Utility
- Dual Purpose
- Home Tract
- Gangetic plains — Buxar, Bhojpur, Rohtas, Kaimur and adjoining Varanasi, Ghazipur, Ballia
- Found In
- Bihar Uttar Pradesh
- Yield
- 900–1,500 kg per lactation; 4.3% fat
Other Cattle Breeds
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Milk
Gir
Gujarat
One of the finest milch breeds of India and the most widely exported Indian cattle breed. Gir genetics form the base of Brazil's dairy zebu industry, where elite Gir cows now exceed 10,000 kg per lactation.
1,600–2,500 kg per lactation; 4.5–5% fat
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Dual Purpose
Kankrej
Gujarat, Rajasthan
The heaviest Indian draught breed and a strong milker. Kankrej was exported to the USA and Brazil, where it contributed to the Brahman and Guzerat breeds.
1,300–1,800 kg per lactation; 4.8% fat
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PUNGANUR
Milk
Punganur
Andhra Pradesh
One of the world's smallest humped cattle breeds and among the rarest, with only a few thousand animals surviving under conservation programmes.
400–600 kg per lactation; 5% fat
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