मंड्या
अन्य नाम: Bannur, Bandur
Famous across India for producing the most tender and flavourful mutton — Bannur mutton commands the highest price in the country.
Mandya
शारीरिक विशेषताएँ
- Colour: white with a light brown or reddish-brown head
- Compact, blocky, well muscled body with a reversed U conformation
- Ears are long, drooping and often folded
- Small — 22 kg (female), 25 kg (male); both sexes polled
किसानों के लिए लाभ
The most prized mutton in India — very high market premium
Excellent meat-to-bone ratio and dressing percentage
Compact size means low feed cost per animal
Strong, reliable demand keeps prices stable year round
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नस्ल परिचय
- पशु प्रकार
- भेड़
- उपयोग
- मटन
- मूल क्षेत्र
- Mandya, Mysore, Bengaluru Rural and Tumkur
- पाई जाती है
- कर्नाटक
- उत्पादन
- Mutton-focused; premium meat quality
अन्य भेड़ की नस्लें
Gaddi
ऊन और मटन
गद्दी
हिमाचल प्रदेश, जम्मू और कश्मीर +1
The migratory sheep of the Gaddi shepherds, producing the finest wool among India's native sheep and moving with the seasons up to alpine pasture.
Wool: 1.0–1.5 kg per year; fibre 25 microns or finer
पूरी जानकारी देखें
Chokla
ऊन
चोकला
राजस्थान
Widely regarded as producing the best carpet wool in the country, with a fine, dense fleece and a distinctive bare reddish-brown face.
Wool: 1.0–1.5 kg per year; fibre 25–30 microns
पूरी जानकारी देखें
Shahabadi
मटन और ऊन
शाहाबादी
बिहार
बिहार के शाहाबाद क्षेत्र की देसी भेड़, जिसे गंगा के मैदान में छोटे और भूमिहीन किसान मांस तथा मोटी ऊन के लिए पालते हैं।
ऊन: लगभग 0.5–0.8 किलो प्रति वर्ष (मोटी); मुख्यतः मांस के लिए
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